Local Foods Cooking Classes

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farmer with basket of producebaked ratatouilleopen peach pie

Eat Healthy While Supporting Local Farmers

Register via Eventbrite for April 21, 2021, class. Registration deadline is Friday, April 16, by 5 p.m.

Wednesdays, 6–7 p.m. Limit 22 in person and 18 people on Zoom.

Class Cost $10 and includes a locally sourced bag of produce.

For in-class: pick up produce bags at the end of class. For Zoom class: pick up your produce bags at the Catawba County Library in Newton after 2 p.m. on the day of class. Food samples from the program will be available for to-go only. Masks and social distancing will be required.

2021 Cooking Class Dates

4/21, 5/19, 6/16, 7/28, 8/18, 9/15, 10/20

For more information call 828-465-8240, or email alvigard@ncsu.edu.

Written By

April Vigardt, N.C. Cooperative ExtensionApril VigardtExtension Agent, Agriculture - Local Foods Call April Email April N.C. Cooperative Extension, Catawba County Center
Updated on Apr 16, 2021
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