Catawba County Family and Consumer Sciences (FCS) Program

Upcoming Classes

Garden to Kitchen: Muscadines

Tuesday, Sept 22 3:30-5:30 p.m Agricultural Resources Center, Newton

Start in the demo garden learning about varieties of muscadines, growing and pruning at home. Then we will spend time in the kitchen learning to make muscadine jelly and learn some basics of making sweet spreads.

Registration: $5, includes a jar of jelly to make and take home.

E-mail to Register: Donna_Mull@ncsu.edu 828-465-8240

Register by Sept 18

Muscadines on vine; Jelly in jar

Program Vision

Hickory Farmer's Market

Hickory Farmer's Market

All Catawba County residents will have access to user-friendly, research-based knowledge that, when applied, will improve health and well-being.

Program Goal: The goal of the Family and Consumer Sciences program is to educate the public about the importance of making healthy choices to reduce the risk of chronic diseases and to promote safe food handling practices to reduce the risk of foodborne illness.


Contact Donna Mull, FCS Agent, at 828-465-8240



Resources


National Center for Home Food Preservation NC State Extension Food Safety website