Catawba County Small Farms and Local Food Program
go.ncsu.edu/readext?547565
To be included in the 2020 Local Foods Guide, please contact
April Vigardt at 828-465-8243
The 2020 Local Food Guide
No Cost Food Sourcing in Catawba County, Compiled by Public Health
The Mobile Version will be updated continuously.
Programming and Upcoming Events
I will be updating links below with recipes and other information.
- Local Foods Cooking Class Monthly, April to October, 2021 schedule and registration
- Eat, Drink, and Be Local To Be announced
- Farm City Week To be announced
Small Farmers Meeting
A group of local farmers who meet once a month (every other month in Summer) for a potluck to support one another, discuss production issues, and pull resources. Our next meeting will be in May, time and place to be announced. Please contact April Vigardt at alvigard@ncsu.edu or call 828-453-8243 for more information.
April Vigardt
Small Farms and Local Food Agent
alvigard@ncsu.edu
828-465-8243
Vision: To Improve community resilience, assist new and current farmers in production and business questions, and attract families to connect with local agriculture and a vibrant local food system.
Goal: Successful implementation of the Catawba County Farm and Food Sustainability Plan