Catawba County Small Farms and Local Food Program
Catawba County Small Farms and Local Food Program
Vision: To Improve community resilience, assist new and current farmers in production and business questions, and attract families to connect with local agriculture and a vibrant local food system.
Goal: Successful implementation of the Catawba County Farm and Food Sustainability Plan.
The Winter Farmers Market at the Crossing
Wednesdays 10 a.m. – 2 p.m. on the 2nd Fl. across from Highland Ave. restaurant
Open Dec. 19, 2018 with Produce, Meat, Cheese, Specialty Products and Gifts for the Holidays.
The market will re-open Jan. 9th, 2019 and run until the last Wed. in Feb.
Check out Facebook for updates
Programming and upcoming events:
Small Farmers Meeting– A group of local farmers who meet once a month (every other month in Summer) for a potluck to support one another, discuss production issues, and pull resources. Our next meeting will be in Jan. time and place to be announced. Please contact April Vigardt at alvigard@ncsu.edu or call 828-453-8243 for more information.
April Vigardt
Small Farms and Local Food Agent
828-465-8240