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Catawba County Small Farms and Local Food Program

 The 2019 Local Food Guide is Here

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Local Food Guide Catawba County NC

Lettuce

market gardener class washing greensyoung farmers at 2018 eat, drink and Be local farm feastlocal foods cooking class ratatouille

Programming and Upcoming Events

Local Foods Cooking Class Monthly, May to October

Eat, Drink, and Be Local July, 14–20

Farm City November

Farm School February–August

Market Gardener Course March/April

Small Farmers Meeting – A group of local farmers who meet once a month (every other month in Summer) for a potluck to support one another, discuss production issues, and pull resources. Our next meeting will be in May, time and place to be announced. Please contact April Vigardt at alvigard@ncsu.edu or call 828-453-8243 for more information.

April Vigardt
Small Farms and Local Food Agent
alvigard@ncsu.edu
828-465-8240

Vision: To Improve community resilience, assist new and current farmers in production and business questions, and attract families to connect with local agriculture and a vibrant local food system.

Goal: Successful implementation of the Catawba County Farm and Food Sustainability Plan