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Catawba County Small Farms and Local Food Program

Catawba County Small Farms and Local Food Program

Vision: To Improve community resilience, assist new and current farmers in production and business questions, and attract families to connect with local agriculture and a vibrant local food system.

Goal: Successful implementation of the Catawba County Farm and Food Sustainability Plan.

The Winter Farmers Market at the Crossing

Wednesdays 10 a.m. – 2 p.m. on the 2nd Fl. across from Highland Ave. restaurant

Open Dec. 19, 2018 with Produce, Meat, Cheese, Specialty Products and Gifts for the Holidays.
The market will re-open Jan. 9th, 2019 and run until the last Wed. in Feb.
Check out Facebook for updates 

Programming and upcoming events:

Small Farmers Meeting–  A group of local farmers who meet once a month (every other month in Summer) for a potluck to support one another, discuss production issues,  and pull resources. Our next meeting will be in Jan. time and place to be announced. Please contact April Vigardt at alvigard@ncsu.edu or call 828-453-8243 for more information.

Farm School

Market Gardener Course

Eat Drink and Be Local

Local Foods  Cooking Class

Farm City

April Vigardt

Small Farms and Local Food Agent

alvigard@ncsu.edu

828-465-8240