May 17th, 2022 6:30-7:30
Use spring ingredients to cook healthy meals from home with April Vigardt from N.C. Cooperative Extension. An ingredient list will be provided if you would like to cook along from home. Registration via the Hickory, NC government website is required to get the Zoom link.
Menu: Garbonzo Bean Flour Crepes with Fresh Spring Vegetables, White Bean, Spinach and Lemon Sauce and Jam and Fresh Strawberry Oat Bars
