ServSafe: Food Safety Managers Certification Course
ServSafe: Food Safety Managers Certification Course to be offered August 3 and August 17, 2020, at the Iredell Agriculture Center at 444 Bristol Drive, Statesville NC 28677. This 2-day course will run from 9 a.m. to 4:30 p.m. and attendance is expected on both days. The exam will be given in the afternoon, following a short review, the second day of class (August 17). Cost is $125, which includes the Book, Study Packet, Training Class, and Exam. Registration is due by July 29 and space is limited to 25 people.
Contact Tina McGillvary, firstname.lastname@example.org or call 828-465-8240 if you have any questions.