Pollinator Photography Contest Sponsored by NC Community Garden Partners and NC A&T University
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Food Safety & Processing
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NCDA & CS Produce Safety Field Days Coming Up in April
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Update on HPAI From NCDA State Veterinarians
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
ATTN: 4-H Agents Especially Those Doing 4-H Embryology!
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Packing House Sanitation Workshops
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
Workshop to discuss FDA's Proposed Water Rule for Produce Farms
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
FSMA Produce Safety Rule Update - Proposed Water Provisions Released in December, 2021
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
Produce Safety Alliance Trainings
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Fiddlehead Farm Wins Another National Good Food Award!
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
Food Safety Considerations After a Flood
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Who Regulates Our Foods? - Webinar Series
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Updates to the USDA GAP Harmonized Audit Webinar
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Updates for USDA Harmonized GAP and Harmonized GAP Plus Audits
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Produce Safety Rule Review
Because we know how important it is to stay up to date with food safety practices and learn about …
NC Fresh Produce Safety Task Force (NCFPSTF) Update
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Cleaning and Sanitizing Survey for Small-Medium Produce Farms
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
Produce Safety Alliance Growers Online Training- March 2021
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Learn More Using the Resources Below
Information Portals
More Extension Programs at NC State University
National Cooperative Extension Project Sites
Partnerships and Organizations
Recent Publications related to Food Safety & Processing
Basic Food Microbiology
This factsheet describes the role microorganisms play in food production. Bacteria, viruses, yeasts, molds, and …
8/18/22
The Questions on Salvaging Flooded Crops
This factsheet addresses the question of whether or not it is possible to salvage crops …
8/18/22
Listeria
This factsheet provides an overview of Listeria and provides guidance on the prevention of foodborne …
8/18/22
To Zap or not to Zap? Food Irradiation
This factsheet describes the process of irradiating food
8/18/22
Measuring the Heat
Temperature control is an important aspect of food safety and using a thermometer is an important …
8/18/22 — For Safety's Sake
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
8/18/22 — For Safety's Sake
Meeting the Press: An Agent's Guide to Media Relations
This factsheet provides guidance to Extension agents on best practices when dealing with media like …
8/18/22 — For Safety's Sake
Refrigerated Foods: Some Rules for Processing
This factsheet provides guidelines for safely processing refrigerated foods.
8/18/22