Think Food Safety When the Power is Out
Hurricane Michael made landfall earlier today in Florida and is quickly speeding along a track with takes it directly …
Food Safety & Processing
Lawn & Garden Q & A
September and October are active times in the lawn, garden, and landscape. We have had some great questions coming …
N.C. Cooperative Extension Mini Course
Free program! For the first time the N.C. Cooperative Extension, Catawba County Center is offering its own mini course! This five-week …
2019 Market Gardener Class
Registration is now open for this hands on class for anyone wanting to sell their produce. To register please …
Guidance for Industry: Evaluating the Safety of Flood-Affected Food Crops for Human Consumption
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Prepare for Food Safety During Hurricane Florence
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
Register Now for FSMA for Small Farms Workshop
You may have heard about a new food safety law and you may have heard that small farms are …
Keep Your Cookout or Picnic Safe
Grilling out is a fun and tasty way to prepare food during the summer. Whether you toss your favorite …
Starting a Food Business in Catawba County
If you have wondered what is required for starting a food business, check out the “So you want to …
New to Canning? Extension Can Help.
Canning involves placing food in jars and heating them to a temperature that is high enough to inactivate enzymes …
New Local Food Systems Online Professional Development Certificate Courses
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Learn More Using the Resources Below
Catawba County Local Food
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
3 weeks ago
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
9/19/18
Managing Tomato Spotted Wilt Virus in Peanuts in North Carolina and Virginia
This publication will help you select and implement practices that minimize damage from TSWV, tomato …
9/19/18
Ideas for "No-Cook" Food Bags
In preparation for an emergency, keep the following food items that do not need refrigeration …
9/10/18 — Disaster Preparedness
Foods That Require No Cooking
This publication covers a variety of foods that can be prepared even if there is …
9/10/18 — Disaster Preparedness
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
9/10/18 — Disaster Preparedness
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
8/29/18
Tobacco (Flue-Cured and Burley)
How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …