
Ginger Cunningham Named Chatham County Extension Director
Ginger McLaurin Cunningham has been appointed Director of North Carolina Cooperative Extension’s Chatham County Center, effective February 1. She …
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
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Collapse ▲Ginger McLaurin Cunningham has been appointed Director of North Carolina Cooperative Extension’s Chatham County Center, effective February 1. She …
One of my duties as an Agriculture Agent for North Carolina Cooperative Extension is to help farmers when they …
On September 23, 2017, 4-H showmen from Chatham, Granville, Guilford, Hoke, Moore, Randolph, Richmond, Rockingham, and Stanly Counties successfully …
There’s a lot of excitement about a new crop for North Carolina that is just now being harvested: industrial …
The Grand Opening Celebration of the Chatham County Agriculture & Conference Center (CCACC) on March 25, 2017 was a …
This one-day training course on the Produce Safety Alliance (PSA) standardized curriculum is for produce growers. This course meets the regulatory requirements …
Good morning, I am actually going to be speaking to the NC Muscadine Grape Association tomorrow morning (1/28/17) in Elizabethtown, …
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
July 27, 2016 from Jim Dunphy, Crop Science Extension Specialist (Soybeans) and Lindsey Thiessen, Extension Plant Pathologist Asiatic Soybean Rust has been …
Some apple growers are noticing that some of their apples are looking a little strange, with odd colored scabby rings …
Soybean Rust Update June 13, 2016 from Jim Dunphy, Crop Science Extension Specialist (Soybeans) Asiatic Soybean Rust has been confirmed in more …
Japanese stiltgrass (Microstegium vimineum) is a summer annual grass common in the area woodlands, greenways, and shady lawns and …
The temperature plunged to around 25°F in parts of Chatham and many surrounding counties in the early morning hours …
Web-based course is designed to educate growers about food safety on the farm, explain the USDA GHP/GAP audit process, and …
Media contact: JJ Richardson, CEFS Communications Specialist, jblevinr@ncsu.edu or 919-889-8219 RALEIGH, NC (March 1 6 , 2016) – Sarah Blacklin, …
This vegetable pathology factsheet describes the identification and treatment of anthracnose of pepper.
This publication, chapter 1 of the North Carolina Soybean Production Guide, describes the soybean plant …
This publication provides information to growers about soybean production in North Carolina. It discusses economic …
This publication discusses Anthracnose Fruit Rot (Colletotrichum sp.) of blueberries in detail. Included are the …
This factsheet for farmers describes concepts, terminology, and guidelines concerning soil sampling. Proper testing allows …
Phosphorus (P) is the second most important nutrient in crop production but is often found …
This factsheet summarizes the symptoms and management of stubby-root nematodes in soybean in North Carolina.
Lance nematode is not a common problem of soybeans, but can cause local damages in …