Local Food Cooking Class Recipes

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Local Food Cooking Class Recipes

Check out recipes from our past classes. If you have any questions on how to source some of these ingredients locally please check out

catawbacountyfood.com or Visit NC App for a listings of local food sources.
or contact alvigard@ncsu.edu for more information

2022 Cooking Class Dates

4/13, 5/11, 6/15, 7/13, 8/17, 9/14, 10/12

Wednesdays from 6-7 p.m. at  N.C State Cooperative Extension  – Catawba County Center
1175 S. Brady Ave. Newton, NC


Class Cost $10 and includes a locally sourced bag of produce.

If you are attending the class in person at the Extension Office you will pick up your produce bags at the end of class. If you are joining Zoom, you can pick up your bags at the Catawba County Library in Newton after 3:00 on the day of class. If you buy multiple tickets and need to cancel or change dates, refunds and changes will only be given if you cancel or change by 5 p.m. on the Friday before class. By Saturday, we will have already bought supplies. If you miss an in-person class, you will be able to pick up your bag the next day at the Extension Office. Virtual participants will be donating their bags to the library personnel helping us with the class. Thank you for your understanding.

For more information call 828-465-8240, or email alvigard@ncsu.edu. 

Seasonal Recipes and Photos




baked ratatouille