2020 Local Food Cooking Class Series

— Written By

Local Food Cooking Class Series

Eat healthy while supporting local farmers

2020 Class Schedule    June 17- Oct 21

Every other week

Free Zoom Cooking Classes

Learn how to make the most of seasonal produce with simple, fast recipes in these cook along classes. Stop by the local farmers markets, farm stores or stands to pick up ingredients and follow along with us on Zoom.

Please register below. We will email out Zoom log in information and the shopping list the Friday before class.

June 17       July 1          July 15        July 29       Aug. 12

Aug. 26      Sept. 9        Sept. 23      Oct. 7         Oct. 21

For more information call 828-465-8240, or email alvigard@ncsu.edu

Seasonal Recipes and Photos



baked ratatouille

Written By

April Vigardt, N.C. Cooperative ExtensionApril VigardtExtension Agent, Agriculture - Local Foods Call April E-mail April N.C. Cooperative Extension, Catawba County Center
Updated on May 29, 2020
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