2020 Local Food Cooking Class Recipes

— Written By

Monthly Classes

June 17

  • Scrambled Tofu

July 1

  • Roasted Carrots, No Oven Required

July 15

  • Crepe Recipe

July 29

  • Shirred Eggs and Galette

August 12

  • Pasta with Romeco Sause and Sauteed Peppers

August 26

  • Grilled Ratatouille
  • Salad with Peach Vinaigrette
  • Grilled Peach Sundae with Maple Butter Sauce

September 9

  • Milligatawny

September 23

  • Puerto Rican Chicken and Rice

October 7

  • Brown Butter Apple Blondies with Cinnamon Maple Glaze
  • Butternut Squash and Sage Latkes
  • Mushroom Ragoût

October 21

  • Pumpkin Pancakes
  • Pumpkin Cheesecake Dip
  • Pumpkin Harvest tart

Written By

April Vigardt, N.C. Cooperative ExtensionApril VigardtExtension Agent, Agriculture - Local Foods Call April E-mail April N.C. Cooperative Extension, Catawba County Center
Updated on Nov 9, 2020
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