2020 Local Food Cooking Class Recipes
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go.ncsu.edu/readext?747147
Monthly Classes
- Scrambled Tofu
- Roasted Carrots, No Oven Required
- Crepe Recipe
July 29
- Shirred Eggs and Galette
- Pasta with Romeco Sause and Sauteed Peppers
- Grilled Ratatouille
- Salad with Peach Vinaigrette
- Grilled Peach Sundae with Maple Butter Sauce
- Milligatawny
- Puerto Rican Chicken and Rice
October 7
- Brown Butter Apple Blondies with Cinnamon Maple Glaze
- Butternut Squash and Sage Latkes
- Mushroom Ragoût
October 21
- Pumpkin Pancakes
- Pumpkin Cheesecake Dip
- Pumpkin Harvest tart