2019 Local Food Cooking Class Recipes
Find this article at:
go.ncsu.edu/readext?684396
go.ncsu.edu/readext?684396
Monthly Classes
- Pan-roasted radishes, leeks, and Asian greens
- Korean scallion pancakes
- Radish pickles
- Kale salad with pan-fried sugar snap peas
- Cold cucumber soup
- Rolled Swiss chard leaves with rice and herbs with tomato sauce
- Blackberry buckle
July- Hmong recipes
- Cucumber salad
- Stir-fry water spinach
- Basil chicken
August
- Fasolakia- Greek-style green beans
- Pasta alla Norma- Pasta with eggplant
- Peach upside-down cake
September
- Rice, vegetables and cheese bake
- Kale apple salad with sorghum apple butter vinaigrette
- French apple cake
October
- Tortilla Bake with Pumpkin
- Fresh pinto beans
- Salsa Verde
- Pumpkin Flan
Other Recipes from Lunch and Learn classes
- Zucchini fritters
- French potato and green bean salad
- Red, white and blue summer salad
- Marinated heirloom tomato pasta salad
- Bi Bim Bop- Korean Lunch- vegetables, beef, egg, and hot sauce
- Korean vegetable pancakes
- Pesto quinoa salad with bell peppers and cucumbers
- Classic pesto sauce
- Whipped corn dip with chili oil
- Farfalle pasta with spinach, mushrooms and carmelized onions
- Butternut squash and apple soup
- Breakfast casserole