Monthly Classes

May

• Pan-roasted radishes, leeks, and Asian greens
• Korean scallion pancakes
• Radish pickles
• Kale salad with pan-fried sugar snap peas

June

• Cold cucumber soup
• Rolled Swiss chard leaves with rice and herbs with tomato sauce
• Blackberry buckle

July- Hmong recipes

• Cucumber salad
• Stir-fry water spinach
• Basil chicken

August

• Fasolakia- Greek-style green beans
• Pasta alla Norma- Pasta with eggplant
• Peach upside-down cake

September

• Rice, vegetables and cheese bake
• Kale apple salad with sorghum apple butter vinaigrette
• French apple cake

October

• Tortilla Bake with Pumpkin
• Fresh pinto beans
• Salsa Verde
• Pumpkin Flan

Other Recipes from Lunch and Learn classes

• Zucchini fritters
• French potato and green bean salad
• Red, white and blue summer salad
• Marinated heirloom tomato pasta salad
• Bi Bim Bop- Korean Lunch- vegetables, beef, egg, and hot sauce
• Korean vegetable pancakes
• Pesto quinoa salad with bell peppers and cucumbers
• Classic pesto sauce
• Whipped corn dip with chili oil
• Farfalle pasta with spinach, mushrooms and carmelized onions
• Butternut squash and apple soup
• Breakfast casserole