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Local Foods Cooking Classes and Recipes

farmer with basket of produce baked ratatouille open peach pie

Eat healthy while supporting local farmers

Cooking Classes will resume in Spring of 2021

Learn how to make the most of seasonal produce with simple, fast recipes whether in Zoom or in person depending on pandemic conditions.

For more information call 828-465-8240, or email alvigard@ncsu.edu. 

Seasonal Recipes and Photos

2020

2019

2018